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Advanced Dairy Chemistry: 3: Volume 3: Lactose, Water, Salts and Minor Constituents Advanced Dairy Chemistry: 3: Volume 3: Lactose, Water, Salts and Minor Constituents by Paul L. H. McSweeney,Patrick F. Fox

Advanced Dairy Chemistry: 3: Volume 3: Lactose, Water, Salts and Minor Constituents

by Paul L. H. McSweeney,Patrick F. Fox


ISBN 13: 9780387848648

Format: Illustrated (806 pages)
Publisher: Springer
Published: 22 Apr 2009

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Fundamentals of Cheese Science Fundamentals of Cheese Science by Patrick F. Fox,Paul L. H. McSweeney,Timothy M. Cogan

Fundamentals of Cheese Science

by Patrick F. Fox,Paul L. H. McSweeney,Timothy M. Cogan


ISBN 13: 9780834212602

Format: Hardcover (600 pages)
Publisher: Springer
Published: 29 Feb 2000

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Advanced Dairy Chemistry Volume 2: Lipids Advanced Dairy Chemistry Volume 2: Lipids by Patrick F. Fox,Paul L. H. McSweeney

Advanced Dairy Chemistry Volume 2: Lipids

by Patrick F. Fox,Paul L. H. McSweeney


ISBN 13: 9781461498308

Format: Paperback (828 pages)
Publisher: Springer
Published: 18 Sep 2014

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Advanced Dairy Chemistry, Volume 2: Lipids Advanced Dairy Chemistry, Volume 2: Lipids by Paul L. H. McSweeney,Patrick F. Fox,James A. O'Mahony

Advanced Dairy Chemistry, Volume 2: Lipids

by Paul L. H. McSweeney,Patrick F. Fox,James A. O'Mahony


ISBN 13: 9783030486884

Format: Paperback (506 pages)
Publisher: Springer
Published: 10 Dec 2021

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